12/2/2023 0 Comments Bay breeze drink with coconut rum![]() Poor in the rum/vodka, then the pineapple juice, then the cranberry juice. Add 1.5 to 6 ounces of mango, key lime or pineapple Parrot Bay rum. Pour 6 ounces of pulp-free orange juice over crushed ice into a Collins glass. The tart zest of orange juice is a perfect complement to the sweet undertones of Parrot Bay rum. Add cap and shake vigorously for about 30 seconds or until well-chilled. Captain Morgan’s Parrot Bay Pineapple Rum Review. ![]() Malibu rum (1.5 oz) (or substitute with a stronger coconut based rum)įor either variation, fill a chilled glass with ice cubes. Pour in peach schnapps, coconut rum, pineapple juice and cranberry juice. Pour into glass on top of previous mixture. Its sweet enough to serve as a dessert cocktail on a warm summer night. Add the remainder of the coconut rum and cranberry juice and blend with ice. With only four ingredients, including vanilla vodka, coconut rum, and pineapple juice, this creamy martini has all the flavors of an island vacation and a tropical aroma that will remind you of suntan lotionin a good way. The key ingredients of a Malibu Bay Breeze are: How to cook: Put in a blender half of the coconut rum and pineapple juice and blend with ice. Cover and shake vigorously until the shaker feels cold. The ladies in particular will thank you for serving this tropical cocktail! STEP ONE: Pour the pineapple rum, cranberry juice, orange juice, and a squeeze of lime juice into a cocktail over ice. Serious drinks like Scotch Whiskey and Negronis are all well and good, but for the summer, we recommend light and sweet cocktails like the Malibu Bay Breeze (rum-based) and the Bay Breeze (vodka-based). Summer 2019 has been one of the hottest on record here in our home state of New Jersey.
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